BANGKOK STATION POLICY AND GENERAL INFORMATION
Food Dissatisfaction
we cook our food fresh to order with our finest and freshest ingredients. we take great care and pride in all of the dishes that is served to you. refunds and / or replacements are available up on request for order that is wrong and other similar circumstances
✳️ Raw or Undercooked Food
consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase risk of foodborne illness
“To-Go, Delivery”
Soup and Coconut Ice Cream served without whole coconut shell
Gluten Free: GF
Contains Fish Sauce: F
Vegan: VG
Vegetarian: V
Spice Level 1: 🌶️
Level 2: 🌶️ 🌶️
Level 3: 🌶️ 🌶️ 🌶️
Star Dish: 🔴
Gratuity Charges
party of 5-11 are subject to 20% service charges
party of 12 or more are subject to 22% service charges
party that are seated 10pm or after are subject to 20%
Cake Fees $20
Private Dining Room Policy
Room one - accommodate up to 22 guests
Weekday minimums food and beverage spend $500 Weekend minimums food and beverage spend $750 (Deposit $200, Excluding taxes and service charges)
Room two - accommodate up to 36 guests
Weekday minimums food and beverage spend $750 Weekend minimums food and beverage spend $1,000 (Deposit $200, Excluding taxes and service charges)
3 Hours maximum, add on room fees $100 per hour (no later than 11pm)
Family sharing style menu served one time service ($39, $59, $79 per person) Party of 30 guests or more only buffet style menu - 2 hours serving Party of 15 guests or more only specials minimized menu Private events rent out up to 200 guests