- Spring Rolls 8
Crispy rice paper rolls stuffed with taro root, carrot, clear noodle, cabbage with Thai sweet pineapple chilli sauce.
- Kung Hompha 13
Crispy shrimp in thin pastry wrapped and seasoned with Thai seasoning served with sweet plum sauce.
- Pla Muek Tod (Fried Calamari) 9
Crispy fried calamari, served with sweet pineapple chili sauce and Thai seafood chili lime sauce.
- Ka-Nom Jeeb 9
Steamed shrimp and chicken dumpling served with homemade black mushroom dipping sauce.
- Satay Chicken 9
shrimp and chicken dumpling, soy sauce.
- Larb Tod 13
Crispy pork meatballs, with larb flavor, red onion, Thai chili, scallion, cilantro, fresh lime juice, and roasted
jasmine rice powder.
Crispy golden bags stuffed with yellow curry ground white meat chicken , pea and carrot serve with Thai sweet pineapple chili sauce.
- Peek Gai Tod 9
Classic Bangkok street fried chicken wings served with homemade Thai sweet chilli sauce.
- Basil Rolls 9
Fresh avocado, basil leaf, carrot, purple cabbage, cucumber served with our signature honey wasabi.
- Crying Tiger 14
Popular grilled beef served with Jaew sauce (Northeastern Thai tamarind BBQ sauce).
- Nuah Dad Deaw (Beef Jerky) 10
Thai style sun dried beef marinated with light soy, palm sugar, coriander, served with original Thai Sriracha sauce
- Thoog Thong 12
- Pearls of Bangkok 18
Chef's selection of 4 starters, chicken satay, Thoong Thong, Basil roll and ka nom jeeb.