Bangkok style Tomyum HOT POT with a combination of wild caught Maine scallop, shrimp, calamary
New zealand mussels and a touch of special homemade coconut and cream.
Grilled Shrimp with Thai traditional "Pla Salad sweet chilli paste dressing", fresh lemongrass
lime juice, palm sugar, kaffer lime leaves, mint leaves, and fresh avocado.
Grilled white meat chicken satay, crispy tofu, cashew nut, organic Romaine hearts,
spinach, cucumber, grape tomatoes served with homemade peanut dressing.
Thai traditional glass noodle salad with shrimp, New zealand green mussels calamari,
Maine scallops, res onion, fresh lime juice and fresh Thai chili (natural blue noodle from Buterfly Pea Flower)