• Spring Rolls                                                                                                      5.50
    Crispy rice paper rolls stuffed with taro root, carrot, clear noodle, cabbage with Thai sweet pineapple chilli sauce.
  • Peek Gai Tod                                                                                                    5.50
    Classic Bangkok street fried chicken wings served with homemade Thai sweet chilli sauce.
  • Satay Chicken                                                                                                  5.50
    shrimp and chicken dumpling, soy sauce.
  • BKK Satay Salad                                                                                              9
    Grilled white meat chicken satay, crispy tofu, cashew nut, organic Romaine hearts, spinach, cucumber, grape tomatoes served with homemade peanut dressing.
  • Tom Kha Gai                                                                                              5.50
    Chicken, lime juice, kaffir lime leaf, mushroom, coconut milk, galangal.
(Chicken or Pork 10 / Beef 11 / Shrimp 13)
  • Pad Thai
    A popular sauteed rice noodles with tamarind sauce, eggs, scallion, bean sprout, tofu, and peanut.
  • Cashew Prik Pao Gai
    Chef special sweet Thai chili paste sauteed with light battered chicken, bell pepper, scallion, and onion.
  • Kee Mao
    Drunken man noodle. Spicy flat rice noodles sauteed with our chef special sauce, Thai chili, basil, string bean, bell pepper, tomato, and carrot.
  • Kao Pad (Thai Fried Rice)
    Thai fried rice. Sauteed jasmine rice in Thai style, scallion, onion, tomato, and cucumber.
  • Pad See U
    Sauteed flat rice noodles with sweet brown soy sauce, eggs, broccoli, and carrot.
  • Pad Krapow (Basil)
    Basil. With minced chicken, bell pepper, onion, and green bean.


(Chicken or Pork 10 / Beef 11 / Shrimp 13)

  • Massaman Curry                                                                                          
    A rich relatively mild curry is fragrant of cumin, coconut milk, cardamom, touch of Thai spices, sweet potatoes, onion, cashew, and avocado.
  • Green Curry
    Our homemade Thai traditional green curry pastes with young Thai green chili, coconut milk, basil, eggplant, and bamboo shoot.

Chef Special


  • Pla Sam Ros ( Three Flavor Fish)                                                               11.95
    Golden Asian white fish with our Thai style three flavors sauce, sweet chili, scallion, bell pepper, pineapple, tomato, and onion.
  • Kao Phad American (American Fried Rice)                                               10.95
    Thai fried rice dish with American side chicken wing, bacon, and raisins fried egg.
  • Spaghetti Kee Mao                                                                                       12.95
    Sauteed with our chef special basil sauce, bacon, and green pepper.
  • Tom Yum Noodle                                                                                          12.95
    Thai egg noodles with flavorful tom yum soup, homemade pork meatballs, fresh lime juice, bean sprout, scallion, boiled egg, and crunched peanut.

Lunch set Special

  • Bangkok Set                                                                                                  13
    Basil minced chicken topped with fried egg, served with Tom Kha Soup and chef special dessert.
  • Ayuthaya Set                                                                                                 13
    Panang curry with chicken served with crispy spring roll, jasmine rice, and chef special dessert.
  • E Sarn Set                                                                                                      13
    Green papaya salad, Thai chicken wings, sticky rice, and chef special dessert.
  • Pataya Set                                                                                                     14
    Three flavors Asian white fish, tom kha soup and chef special dessert.

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