Grilled New Zealand Lamb chops ad shrimp , served with Thai style E-Sarn tamarind BBQ dipping sauce , asparagus, grape tomatoes, and sticky rice.
The Most common disk in Thailand, Ground flank steak sauteed with our traditional spicy basil sauce, green beans, bell pepper, and onion. Top with Thai style fried egg.
- Whole Red Snapper 34
Lightly battered fried Brazilian red snapper with our special three flavor sauce and sauteed spinach and mushroom.
- Scallop Prik Thai Dum 29
Pan seared wild caught Maine scallops served with Thai lemongrass garlic and black pepper sauce, bedded with spinach.
- Sea Bass Ginger 34
Pan seared Chilean Sea Bass, asparagus, scallion, and fresh ginger served with our special light ginger soy broth.
- Salmon Prik King 25
Atlantic salmon pan seared topped with red curry paste sauce, green bean, grape tomato, asparagus, and kaffir lime leaves.
- E Sarn Classic Grilled Chicken 21
Classic Northeastern Thai style BBQ dish served with fresh papaya salad and sticky rice.
- Pepper Steak 25
Our signature sizzling hanging tender steak with chef special sauce, garlic black pepper and lemongrass, bell pepper, onion, served with egg fried rice.
- Pad kra-pow nuah 25